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Product Info
Chipita Piru hecha en I Love Paraguay Restaurant.
Chipa o chipá (término del guaraní) es una especie de panecillo que se prepara a base de fécula de mandioca (yuca) queso, manteca y otros elementos. Se considera que su origen es herencia cultural de la cocina tradicional guaraní y la español-Jesuíta.
Chipita Piru made at I Love Paraguay Restaurant.
Chipa or chipá (Guaraní term) is a kind of roll that is prepared with a base of cassava starch (cassava), cheese, butter, and other elements. It is considered that its origin is a cultural heritage of traditional Guarani and Spanish-Jesuit cuisine.